Fish Consumption to Promote Good Health and Minimize Contaminants – References

(Published September 2008) Institute of Medicine. Seafood Choices: Balancing Benefits and Risks. Report Brief. October 2006. Accessed February 11, 2008. Makrides M, Neumann MA, Gibson RA. Is dietary docosahexaenoic acid essential for term infants? Lipids. 1996;31:115–9. Birch …

(Published September 2008)

      1. Institute of Medicine. Seafood Choices: Balancing Benefits and Risks. Report Brief. October 2006. Accessed February 11, 2008.
    1. Makrides M, Neumann MA, Gibson RA. Is dietary docosahexaenoic acid essential for term infants? Lipids. 1996;31:115–9.
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    3. O’Keefe JH, Jr., Harris WS. From Inuit to implementation: omega-3 fatty acids come of age. Mayo Clin Proc. 2000;75:604–14.
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    6. Iso H, Rexrode KM, Stampfer MJ, et al. Intake of fish and omega-3 fatty acids and risk of stroke in women. JAMA. 2001;285:304–12.
    7. Hu FB, Bronner L, Willett WC, et al. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. JAMA. 2002;287(14):1815–21.
    8. US Food and Drug Administration and US Environmental Protection Agency. What You Need to Know About Mercury in Fish and Shellfish.
    9. American Academy of Pediatrics. Preconceptional and Prenatal Exposures. In: Etzel RA, Balk SJ, editors. Pediatric Environmental Health. 2nd ed. Elk Grove Village, IL: American Academy of Pediatrics, 2003:443–58.
    10. Agency for Toxic Substances and Disease Registry. Toxicological Profile for Mercury 1999. Available at: www.atsdr.cdc.gov/toxprofiles/tp46.html. Accessed February 18, 2008.
    11. United Nations Environment Programme. Global Mercury Assessment. Chapter 6 : Sources and cycling of mercury to the global environment.
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    13. U.S. Environmental Protection Agency, Office of Air Quality Planning and Standards, Office of Research and Development. Mercury Study Report to Congress. Overview. Volume V: Health Effects of Mercury and Mercury Compounds. 2005. Available at: www.epa.gov/ttn/oarpg/t3/reports/merover.pdf. Accessed February 18, 2008.
    14. U.S. Environmental Protection Agency, Office of Environmental Information. 2005 Toxics Release Inventory (TRI) Public Data Release eReport. Accessed February 18, 2008.
    15. Environmental Protection Agency. National Listing of Fish Advisories.
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    17. Grandjean P, Weihe P, White RF, et al. Cognitive deficits in 7-year-old children with prenatal exposure to methylmercury. Neurotoxicol Teratol. 1997;19(6):417–28.
    18. National Academy of Sciences, National Research Council. Toxicological Effects of Methylmercury 2000. Accessed February 18, 2008.
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    21. Mahaffey KR, Clickner RP, Bodurow CC. Blood organic mercury and dietary mercury intake: national health and nutrition examination survey, 1999 and 2000. Environ HealthPerspect. 2004;112(5):562-70.
    22. Jones RL, Sinks T, Schober SE, Pickett M. Blood mercury levels in young children and childbearing-aged women—United States, 1999-2002. MMWR. 2004;53(43):1018-20.
    23. Centers for Disease Control. CDC’s Third National Report on Human Exposure to Environmental Chemicals. Results by chemical group. July 2005. Accessed February 11, 2008.
    24. DeVoogt P, Brinkman UAT. Production, properties and usage of polychlorinated biphenyls. In: Kimbrough RD, Jensen A (eds). Halogenated Biphenyls, Terphenyls, Naphthalenes, Dibenzodioxins and Related Products. 2nd ed. Amsterdam: Elsevier, 1989:3–46.
    25. Agency for Toxic Substances and Disease Registry. Toxicological Profile for Chlorinated Dibenzo-p-dioxins (CDDs). 1998. Available at: www.atsdr.cdc.gov/toxprofiles/tp104.html. Accessed February 18, 2008.
    26. Agency for Toxic Substances and Disease Registry. Toxicological Profile for Polychlorinated Biphenyls (PCBs). 2000. Available at: www.atsdr.cdc.gov/toxprofiles/tp17.html. Accessed February 18, 2008.
    27. Environmental Protection Agency, National Center for Environmental Assessment. Draft Dioxin Reassessment, NAS Review Draft 2003. Available at: http://cfpub.epa.gov/ncea/cfm/dioxreass.cfm. Accessed February 18, 2008.
    28. Carpenter DO. Contaminants in farmed salmon from around the world. Available at: www.epa.gov/waterscience/fish/forum/2004/presentations/tuesday/carpenter.pdf. Accessed February 18, 2008.
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  1. Liebman B. Omega medicine? Is fish oil good for what ails you? Nutrition Action Health Letter. 2007;34(8):1,3-6.
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Drug Integrity Associate Audrey Amos is a pharmacist with experience in health communication and has a passion for making health information accessible. She received her Doctor of Pharmacy degree from Butler University. As a Drug Integrity Associate, she audits drug content, addresses drug-related queries

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